Pesto Vinaigrette Salad

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Looking for a new salad to try? This Pesto Vinaigrette Salad is the perfect blend the whole family will love. Keep it simple or add some more color with additional vegetables as desired. Enjoy!

P.S. Combine this with my Healthy Pesto recipe here. It’s so delicious, I use it on salads, fish, chicken, whole wheat noodles or as a vegetable dip!

Ingredients:

  • 1 medium ripe tomato, cored and chopped (about 1 cup)
  • 1 cup jarred artichoke hearts packed in water, drained, rinsed, and quartered
  • 5-6 ounces baby arugula (about 5 1⁄2 cups lightly packed)
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. basil pesto

Directions:

Arrange the tomato and artichoke hearts over a bed of arugula. Whisk together the vinegar and pesto, drizzle over the salad, and serve.

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