As summer comes to an end and the kids start going back to school, it might be time for one last summer party! Try these delicious, Party Ready Chicken Breasts with your favorite healthy, colorful side dishes for a fun send off to a great summer! Enjoy!
- 2 lb. boneless, skinless chicken breasts
- 2 Tbsp. extra-virgin olive oil
- 3 tsp. dried rosemary
- 10 large leaves fresh sage
- 1 1⁄2 cups dry red wine
- 4 tsp. garlic, minced 1⁄2 tsp. red pepper flakes
- Garnish: fresh sage cut in narrow strips
Season chicken with pepper. Heat oil in a large heavy nonstick skillet over medium heat. Add chicken, rosemary, and sage and cook, turning chicken occasionally, 15 minutes or until golden brown.
Add 1⁄4 cup of the wine, the garlic, and pepper flakes.
Cook 20 minutes longer, turning chicken occasionally and spooning on all but 2 Tbsp. of the wine as pan juices evaporate, until chicken is cooked through and coated with a deep brown blaze. Remove to warm serving plates.
Add remaining 2 Tbsp. wine to skillet and cook, stirring in browned drippings from bottom of pan.
Spoon pan juices over chicken and garnish.